Look no further for the local recipes you love and crave. Jean Watanabe Hee has handpicked the most delicioius, can’t-miss dishes from her five “Hawaii’s Best” cookbooks and put them into one handy volume-complete with a few new recipes you won’t find anywhere else. With a bounty of pupus, salads, sides, soups, desserts, and fifty-two mouth-watering main courses, these recipes have been gathered from family tables, group picnics, and school cookbooks across Hawaii, then tested and perfected in Hee’s homestyle Kaneohe kitchen. Decades of culinary history are distilled in this treasury of island cooking-a history that’s rich, delicious, and still putting smiles on even the youngest faces. RECIPES PUPU ‘Ahi Limu Poke Shoyu Poke 7-Layer Dip Curry Mango Cream Cheese Spread Clam Dip Guacamole Barbecue Stick Spinach Dip Spring Rolls Buffalo Wings Sesame Seed Chicken Cocktail Shrimp Furikake Seared ‘Ahi Spinach Rolls Mimi’s Shrimp Oyster Bacon Wrap Shrimp Lumpia Crispy Gau Gee Stuffed Aburage with Somen SALADS Broccoli Salad Pasta Salad Bean Salad Broccoli Shrimp Salad Chinese Chicken Salad Pine Nut Salad Soba Salad Spinach Salad with Hot Dressing Strawberry Salad Taegu Ocean Salad Linguine Tofu Salad Potato and Macaroni Salad 24-Hour Lettuce Salad SIDES Baked Beans Scalloped Potatoes Choi Sum Green Bean Casserole Kinpira Gobo with Portuguese Sausage Namul Nishime Ong Choy and Harm Ha (Shrimp Sauce) Cucumber Namasu Takuan Roasted Vegetables Gon Lo Mein SOUPS Mushroom Soup Black Bean Soup Watercress Egg-Drop Soup Chinese Cabbage Soup Country Comfort Corn Chowder Hearty Miso Soup Hot and Sour Soup Jook (Chinese Rice Porridge) Imitation Bird Nest Soup Minestrone Soup Oxtail Soup Portuguese Bean Soup Seafood Bisque Turkey Chowder Kim Chee Soup Won Ton Soup MAIN DISHES Beef Broccoli Beef Tomato Corned Beef Hash Patties Jumbo’s Restaurant’s Beef Stew Sukiyaki Stuffed Cabbage Rolls Easy Pot Roast Lasagna No-Fail Roast Beef DeLuz Vindha D’Ahlos Roast Roast Lamb Lazy-Style Laulau Tonkatsu Sari Sari Black Bean Spareribs Sweet-Sour Spareribs Pork Hash Roast Pork Mushroom Pork Chops Pork-Tofu Casserole Ma Po Tofu (Pork Tofu) Chicken Cacciatore Cashew Chicken Chicken Chili Chicken Enchilada Chicken Adobo Chicken Katsu Flavored Chicken for Chinese Stir-fry Chicken Long Rice Gay’s Easy Potluck Chicken Yakitori Fried Chicken Cold Chicken with Ginger Sauce Lemon Chicken Shoyu Chicken Easy Roast Chicken Mochiko Chicken McCarthy’s Marinade Butter Yaki Baked Fish Miso Butterfish Honey-Glazed Walnut Shrimp ‘Opakapaka with Chinese Cabbage Chinese Steamed Fish Shrimp Curry Butterfish with Shoyu Sauce Easy Seafood Pasta Furikake Salmon Shrimp with Black Bean Sauce Spanish Rice Tofu Burgers Oriental-Style Fish Stuffed Tofu DESSERTS Chocolate Banana Bread Watergate Cake Bacardi® Rum Cake Cocoa Cake Chiffon Cake Kahlúa® Cake Mango Bread Carrot Cake Corn Bread Creamsicle Cake Poppy Seed Bundt Cake Sour Cream Chocolate Cake Mandarin Peach Cake Pumpkin Crunch Pineapple Upside-Down Cake Arare Cookie Crunch Moist Banana Cake Chocolate Delight Fresh Mango Pie Banana Cream Delight Lemon Meringue Pie Okinawan Sweet Potato Pie with Haupia Topping No-Fail Pie Crust Shortbread Cookies Tofu Pie Pumpkin Custard Pie Haupia Chocolate Pie Kona Coffee Mud Pie Blueberry Cream Cheese Pie Irresistible Peanut Butter Cookies Sponge Drops Sugar Cookies Furikake Chex® Mix Lemon Bars Hawaiian Chocolate Chip Cookies Old-Fashioned Oatmeal Cookies Almond Cookies Andagi Almond Float Blueberry Mochi Goodie Goodie Dessert King’s Hawaiian® Sweet Bread–Bread Pudding Rainbow Finger Jell-O® Tri-Colored Mochi Moist Chocolate Cake Broken Glass Dessert Coconut Butter Mochi Fruitcake Bars Melt ’em Cookies Energy Bars with Fruits Zucchini Cake Author: Jean Watanabe Hee
