Hawaii’s local food covers tastes and flavors from all over the world, appealing to all palates. Jean Watanabe Hee, Hawaii’s best-selling cookbook author presents 40 of her most popular recipes exemplifying local cuisine. The book includes everything from a simple recipe for Portuguese Bean Soup, Mochiko Chicken to Shrimp Lumpia. These recipes will take you from main dish to dessert and more. It’s a great stocking stuffer and gift for loved ones abroad missing out on Hawaii’s local foods. RECIPES Pupu/Appetizers Curry Mango Cream Cheese Spread Fried Ginger Pork Spam Musubi Koraen Chicken Wings Temaki Roll Oyster Bacon Wrap Shrimp Lumpia Clams and Ground Pork Pupu Ono Shrimp Poke Soups, Salads & Sides Easy Egg Flower Drop Soup Hot and Sour Soup Pho Portuguese Bean Soup Oxtail Soup Imitation Bird Nest Soup Tropics Dressing Chinese Chicken Salad Tofu Salad Pineapple Molded Salad Hot Garlic Eggplant Hawaiian Namasu Main Dishes Oven Kalua Pig Chicken Long Rice Lomi Salmon Laulau Yaki Tori Shrimp with Black Bean Sauce Chinese Steamed Fish Beef Tomato Kalbi Hawaiian Teriyaki Burger Ma Po Tofu (Pork Tofu) Mochiko Chicken Lemon Chicken Desserts Pineapple Upside-Down Cake Haupia Banana Cream Delight King’s Hawaiian Sweet Bread-Bread Pudding Goodie Goodie Dessert Rainbow Finger Jell-O Hawaiian Chocolate Chip Cookies Almond Cookies Andagi Author: Jean Watanabe Hee
