This very special cookbook is comprised of recipes submitted by Hawaii’s own firefighters: recipes that have been prepared and loved in firehouses across the State of Hawaii! A call for recipes in July 2015 brought in both the recipes needed, as well as heart-warming stories about meals shared with other firefighters. These delicious recipes included local staples, family legacy dishes, and tried and true “feed-a-crowd” favorites. Some recipes were inspirations captured from travels to distant countries. A number of recipes were adaptations of our firefighter’s favorite restaurant meals. A few paid homage to a family member, a fellow brother or a dear friend. And heartwarmingly, many said that a good number of these recipes had been passed down from Captain to Recruit. One collection generously donated to this project was comprised of recipes from a retired firefighter’s entire career. When asked why he had so carefully documented all of these recipes, he replied, “To provide solid recipes for incoming recruits that were easy to prepare.” As you will find from the wonderful variety and quality of the recipes enclosed, they are also resourceful and budget-conscious when it comes to preparing delicious meals for their crew. TABLE OF CONTENTS PUPUS & PICKLES Unko’s 640 Ko Choo Jang Ahi Poke Hawaiian Nachos Deep Fried Tako Oio Won Ton Poke Nachos Romero Guacamole Tanigawa Loves Stuff Ahi Rolls Boiled Peanuts Buffalo Wings Kim Chee Dip Spicy Ahi Ogo Kim Chee Pickled Mango Stuffed Chicken Wings Bean Sprouts with Vinegar Sauce Cucumber Namasu Kimpira Gobo Pastele Meat Egg Rolls Watercress with Sauce Lahaina Style Pickled Baby Eggplant Smoke Pork Sushi Buffalo Wings #2 Crab and Cream Cheese Wonton SIDES & SALADS EZ 20-Minute AP Pasta Mustard Sauce Pesto Sauce Den Miso Eggplant Chilies Rellenos Imitation Crab/Potato Salad Taegu Ocean Tofu Baked Gandule Rice Quinoa Salad, Central/B Style Sweet Sour Sauce Eggplant Parmigiana Broccoli Salad Chow Fun Bacalao Salad Yam & Apple Casserole Broccoli & Crab Casserole Cocktail Sauce Thanksgiving Leftover Mash Potato Cakes Easy Oven-Roasted Potatoes Slow Cooker Guava Baked Beans Local Style Baked Beans Sausage Gravy Quinoa Salad – Kaumana/B Style Phoenix Beans Smoke Salmon Salad Spinach, Mushroom & Zucchini Casserole Potatoes O’Brien Fried Noodles Kabocha Nimono Fried Eggplant Chicken, Mushrooms and Zucchini with pasta Twice Baked Potatoes Garlic Mashed Potatoes Baked Kabocha Curry Fried Rice Kim Chee Fried Rice Potato Macaroni Salad Tuna Macaroni Salad SOUPS & STEWS Pastele Stew Pacific Northwest Clam Chowder Kalua Pig Kim Chee Soup Minestrone Soup Beef Stew (Chuck Steak) Posole Soup with Hominy Jook Pork Bone Soup Kim Chee Soup Spicy Chicken Artichoke Soup Beef Lentil Soup Shrimp Gumbo Easy Egg Drop Soup Oxtail Soup #1 Oxtail Soup #2 Sean Foster’s Chicken Squash Soup Creamy Corn Chowder Split Pea Soup Chicken Noodle Soup Portuguese Bean Soup Fast Chicken Soup Fresh Mushroom Soup Nalo Oxtail Soup Special Fish Ball Soup Pasta E Fagioli Miso Soup Portuguese Bean Soup #2 New England Clam Chowder PORK Lup Cheong Stir Fry with Peanut Butter Mom’s Broiled Spareribs Rookie Pork Butt Kombu Maki (Seaweed Wrapped Pork Rolls) Sweet Sour Spare Ribs – Kaumana/B Style Porchetta Sandwich Roast Pork with Plum Sauce Derby’s Stuffed Aburage This Porks for You Pulled BBQ Pork Cup a Cup a Cup Ribs Ma’s ‘Ganador’ Pork Guisantes Cheap and Easy BBQ Rib Tips Pork & Apples Pork Tacos Stir-Fried Thai Basil Pork with Star Egg (Pad Gra Pao Kai Dao) Chinese Style Roast Pork Cadillac Jack’s “Poker Slop” Breakfast Char Siu Omelet Okinawan Pork Rafute Pork Tonkatsu Karen Vida’s Ribs – Aloha Restaurant Spicy Eggplant with Pork or Tofu Stuffed Aburage by Al Cheong Ami’s Sweet Sour Spareribs Pork and Peas SEAFOOD Roasted Shrimp and Orzo Asian Salmon Poisson Cru Ko Choo Jang Shrimp Heat and Eat Salmon Capellini Pasta with Crab Sauce Black Bean Lobster with Lup Cheong Clams and Ground Pork Bouillabaisse Miso Clams Opihi or Oyster Grilling Sauce Seafood Portofino Fried Calamari Clam Sauce Tako Ceviche Super Easy Simple Italian Shrimp Over Pasta Heeia Shrimp Cantonese Thai Sautéed Clams Oio (Bonefish) Tempura Fishcake Baked Clams Poached Fish Thai Seafood Curry Deep Fried Oysters Maryland Style Crab Cakes Seafood Special Miso Butterfish POULTRY Shiitake Chicken Easy Chicken Piccata Cold Ginger Chicken Sandwiches Sautéed Gobo with Chicken Mochiko Chicken Oyster Sauce Chicken Sesame Seed Chicken White Chicken Pizza Shoyu Chicken Garlic Chicken Sweet ‘n’ Sour Chicken Chicken Divan Margarita Chicken Chicky Chicken Bang Bang G.O.A.T (Garlic, Orange, And Teriyaki) Chicken Oyako Donburi Chinese Chicken Panang Curry Chicken Lettuce Wraps Teriyaki Chicken Katsu Easy Peasy Chicken Salad with Tostadas Thai Ginger Chicken “Yama’s” Chicken Spinach Stir Fry Mexican Chicken Casserole Cantonese Shoyu Chicken Chicken Long Rice – Big Island Style Sesame Chicken Wings Mochiko Chicken #2 Garlic Oyster Chicken Chicken Pesto Melt Thai BBQ Chicken with Peanut Sauce Vegetables with Chicken Spicy Chicken Nishime Creamy Turkey Casserole Easy Turkey Casserole Torihamu BEEF Swiss Steak Braised Oxtail Teri Beef Cabbage & Bratwurst Beef Burgundy Steak Fromage Cam’s Bacon Meatloaf Swiss Steak #2 Beef Brisket Beef with String Beans Competition Chili Route 66 Chili BBQ Meatballs Korean Kalbi (Barbecue Beef Shortribs) Beef Sukiyaki Meat Loaf Breaded Flank Steak Beef Bittermelon in Black Bean Sauce Kaina’s Pot Roast Ka’ua Chun’s Favorite Thai Beef Salad Corned Beef Hash Patties Smoke House Chili Beef Tomato “Show Me Da Beef” Stew Teriyaki Style Beef Tomato Bulgogi Stephen’s Tofu Hamburgers Beef Juhn The World’s Best and Easy Beef Broccoli Beef with Shiitake Mushrooms and Black Bean Sauce Crock Pot French Dip Roast Beef Hamburger Stroganoff Beef with Chinese Broccoli Black Bean Beef Look Fun Pot Roast Cabbage Rolls Chopped Steak Punalei’s Cream Cheese Beef Quickie Chili Leftover Chopped Steak Stir Fry Hamburger Patties Sloppy Joes Butter Yaki Asian Braised Short Ribs Kohn’s Kona Koffee Marinade Westside Braised Oxtails Fresh Corned Beef with Cabbage Shabu Shabu Beef Asparagus with Black Bean Sauce DESSERTS & SNACKS Aunty Wacky’s False Crack Mitch’s Favorite Chocolate Chip Cookie Crusty Cornbread Creepy Crawley Dirt Cups Glazed Fresh Strawberry Pie Carrot Cake with Maple-Cream Cheese Icing New York Cheesecake Chewy Granola Bars Almond Brittle S’mores Sandwich Bar Cookies Macadamia Nut and Coconut Ice Cream Balls Mochi Cake Fresh Apple Crisp Pumpkin Crunch Andagi (Okinawan Doughnuts) Lemon Pie Bars Chocolate Bundt Cake Krispy Delites Mandarin Delight Eddie’s World Famous Bread Pudding Tiramisu Quick Citrus Pie Bread or Rice Pudding Almond Float Banana Bread Corn Bread Ala Koa Bread Pudding Special BlondIe Brownies Oreo® Cookie Ice Cream Cupcakes Chi Chi Dango Kehau’s Oatmeal Chocolate Chip Cookies Pineapple Upside-Down Cake Mango Bread Fresh Cranberry Sauce Liliko’i Butter Orange Dreamsicle Cake Strawberry Parfait Pie All-Purpose Crust Passion Fruit Jelly Papaya Pineapple Jam Chocolate Chip Cookies Where’s My Glass of Milk Cornbread Best Donuts Guri Guri Easy Bread Pudding Fruit Crisp Mud Pie written by the Hawaii Professional Firefighters Foundation
