Back Description Our organic toasted soya flour is protein rich and so versatile Organic Toasted Soya Flour is a fine powder produced from beans rather than a grain, which means it is packed with protein and will give a lovely velvety texture. It is delicately sieved, toasted and dried to produce this versatile store cupboard ingredient. This flour makes a great thickening agent for sauces and soups and can be used as a substitute for regular flour to bake bread or muffins. It has a dense nutritional profile, making it great for a vegetarian or vegan diet. Try using this to make some delicious pancakes, topped with our pumpkin seeds and a drizzle of honey. Recipe Organic Pancakes Ingredients 1/2 cup Forest Whole Foods organic toasted soya flour 150ml soya milk 1tsp organic baking powder 1tsp organic corn flour 1 tbsp Forest Whole Foods organic extra virgin olive oil 1 egg 1/2 tsp lemon juice Method Mix all the ingredients together until well combined Pour the batter into a hot pan and cook on a medium heat Flip the pancake once it has browned Top with a sprinkle of pumpkin seeds, a drizzle of honey and some of your favourite fruit We also stock a range of other alternative flours. Ingredients: Organic Soya Beans Origin: China/Netherlands/France/Austria Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, peanuts, celery, mustard *Must be cooked before consumption
