Back Description Premium Organic Corn Starch Our organic corn starch is a fine, silky powder made from the starchy centre of corn kernels. It has an excellent thickening power and it’s a must-have for cooking, baking, and even DIY projects. It is perfect for thickening sauces without adding wheat flour to your meal. Store-bought sauces and gravies are loaded with artificial, unhealthy ingredients and gluten-based thickeners. Our organic corn starch lets you create delicious, homemade versions with clean ingredients for your Sunday roast. Because it has thickening and binding properties corn starch can be used in the place of eggs in vegan cooking. It can also be used in breads, cakes and pancakes for a gluten free alternative to traditional wheat based flours. It works well combined with other flours such as tigernut flour, almond flour or buckwheat flour. Our organic corn starch is completely free of GMO corn and is not irradiated so makes a healthy alternative to non-organic starch. If you want to learn more about choosing organic read our blog on why organic is better. If you like being creative and avoiding chemicals on your skin then check out our family tips for ways to make your own deodorant and blusher using corn starch! Ingredients: Organic Corn Origin: Austria Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts, celery, mustard.
