Back Description Premium Organic Toasted Hazelnut Flour Taste the nutty richness of our Organic Toasted Hazelnut Flour! Made from organic, sustainably sourced hazelnuts, this flour is simply toasted and then ground into a flour. Perfect for baking cookies, cakes, muffins, and breads or adding a nutritious twist to smoothies, pancakes, and savoury recipes. Packed with healthy fats, protein, and essential nutrients, it’s a wholesome alternative to traditional flours. Whether you’re following a gluten-free, keto, or paleo lifestyle, this flour is a versatile pantry must have. Bake better with a touch of nutty elegance! Check out our range of other organic nut flours. Hazelnut flour is naturally gluten-free, denser, and has a rich, nutty flavor, while regular flour is lighter, more neutral in taste, and contains gluten, which helps with structure in baking. Ingredients: Organic Hazelnuts Origin: Türkiye Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts, celery, mustard.
