Favorite Recipes from the What Hawaii Likes to Eat Series

Here are Hawaii’s most favorite foods chosen from Hawaii’s popular and best-selling cookbook series What Hawaii Likes to Eat—favorites from What Hawaii Likes to Eat, What Hawaii Likes to Eat Hana Hou, What Maui Likes to Eat, and What the Big Island Likes to Eat. Included are recipes that represent all of the Islands’ culinary influences and define Hawaii culinary-wise (with special chapters of recipes found only in Hawaii and from bygone restaurant days). Ideal for the kitchen library or to share Hawaii’s cooking with loved ones when traveling. Now, when someone asks you what people in Hawaii enjoy eating, the answer is easily available. Enjoy plate lunches like teriyaki beef and chicken with potato or macaroni salad; desserts like chantilly cake or andagi; comfort foods like oxtain stew and fried rice; newer dishes like loco moco, poke wrap, and ahi tartare; ethnic fare like cold ginger chicken and lumpia; or traditional entrees like oven-roasted kalua pig and crusted opakapaka. RECIPES Only in Hawai‘i Loco Moco Shoyu Hot Dogs Fish Burger ‘Ahi/Aku Poke Wraps Teriyaki Chicken Wings Tsukudani Spam® Musubi Easy Boiled Peanuts Oxtail Stew Saimin Taro Stew Fried Saimin (Yaki Ramen) Kalua Pig BLT Sandwich Portuguese Sweet Bread Chantilly Cake Mai Tai Chiffon Pie Chocolate Dream Cake Unforgettable Taro Biscuits Summer ‘Ahi Tartare Filet Mignon with Black Bean Sauce Teriyaki Beef Chicken Pineapple Sesame Chicken Orientale Bread Pudding Banana Muffins Sky High Coconut Cream Pie Pupu ‘Ahi Poke Hawaiian-Style Poke ‘Ahi/Aku World Famous Fried Marlin Poke ‘Ahi Poke Musubi Hawaiian Pulehu Tri-tip Steak Baked Stuffed Shrimp Tangled Tiger Prawns with Pineapple-Chili-Garlic Sauce Pipikaula (Beef Jerky) Lumpia (Filipino Fried Spring Rolls) Fried Veggie Fishcake Plate Lunch Favorites Chicken Katsu Masu’s Teriyaki Chicken Teriyaki Sauce Sweet and Sour Spareribs Tonkatsu (Pork Cutlet) Kalbi (Korean-Style Barbecued Shortribs) Meatloaf Hawaiian Beef Curry Stew Potato-Macaroni Salad Main Dishes—Chicken Chicken or Squid Lu¯‘au Chicken Long Rice Roasted Lemon Soy Chicken Korean-Style Spicy Chicken Oven Fried Chicken Cold Ginger Chicken Nori Chicken Garlic Chicken Orange Chicken (Batter Fried Chicken with Orange Sauce) Sunday Dinner Chicken Adobo Cornflake Chicken Main Dishes—Pork Baked Hoisin Barbecue Ribs Adobo (Filipino-Style Pickled Pork) Roast Pork With Rosemary Oven Roasted Ka¯lua Pork Main Dishes—Beef Paniolo Chili Granny’s Hawaiian-Style Stew Beef Juhn (Batter-Fried Beef) Teriyaki Beef Rib-Eye Roast Beef Oven Pot Roast Paniolo Rib-Eye Steak Shoyu Short Ribs Pipikaula-Style Chinese Five-Spice Boneless Short Ribs Burgundy Braised Short Ribs Pineapple Grill’s Kalbi Short Ribs Beef Shank Laulau Ginger Hoisin Hibachi Rack of Haleakala Lamb Main Dishes—Seafood ‘Ahi Cakes with Roasted Sweet Corn Relish Tempura Ginger Crusted ‘Opakapaka Plum Chili Sauce Pan-Fried Teriyaki Salmon Aku Burgers Fried Curried Mahimahi Macadamia Nut-Crusted Mahimahi with Olowalu Nui Tomato and Ginger Crisp Pan-Fried Ono with Yuzu-Soy Vinaigrette Imitation Crab Patties with Tofu Wok-Seared Monchong with Black Bean Sauce Misoyaki Butterfish Salads, Soups, and Sides Crunchy Salmon Salad Salmon Skin Tofu Salad Nori Crusted Sashimi Salad Pancit Bihon Fried Rice Chinese Steamed Buns or Mantou Sweet Kula Corn Pudding Cabbage Kim Chee Cucumber Kim Chee Sweet Kula Onion Soup Oxtail Soup Portuguese Bean Soup Omiyage Crispy Coconut Cookies Spicy Seasoned Hawaiian Salt Hawaiian Nut Bread Dried Cranberry-Edamame Trail Mix Dried Fruit Mui Char Siu Rub ‘Ulu Chips Desserts Red Velvet Cake Lava Cake Pineapple Upside Down Cake Coconut Cake Pineapple-Carrot Cake Macadamia Nut Chiffon Cake Liliko‘i Spice Cake Guava Chiffon Pie Custard Pie ala Hawai‘i Hawai‘i-Style Andagi Mango Bread Malassadas (Portuguese Doughnut) Coconut Washboards Haupia (Coconut Pudding) Chi Chi Dango (Milk Flavored Rice Dumplings) Liliko‘i Crème Brûlée   Editors: Muriel Miura with Gay Wong