Single Piece Premium Valsadi Teak Wood | Wooden | Reversible Standard Chopping Board/Cutting Board for Kitchen & Dining (Vegetables & Fruits) (15″ x 9″x .0.75″)

Single piece of Premium Valsadi Teak Wood Treated with mixture of natural oils; making it food safe Dimensions : 9 inches x 15 inches x 0.50 inches Size : Medium Old Trunk’s cutting board is made of high-quality, top-grade Teak Wood that has been ecologically sourced. It is robust and sturdy, lasting many years and providing excellent results every time it is used. Teak with a Thick Jungle-wood that can survive strong impacts, chopping, and soaking, as well as not warp or split, is considerably a lot more durable than most wood-based cutting boards.   Teak wood is firm enough to make chopping easy, yet soft enough to protect knife edges. It is also resistant to deep scratches and fissures. It is resistant to deep scratches and fissures that could hold bacteria, making it safe to eat. When preparing fruit, vegetables, or bread, your heavy-duty wooden cutting board is better for your knives and silverware than plastic, glass, acacia, bamboo, or maple Chopping, slicing, dicing, cutting, and presenting food has never been easier. You can keep them on the kitchen counter while you’re preparing a meal. Teak wood is 100 percent natural, with no extra dyes, stains or added color. It has been treated with a blend of natural oils, making it food safe. Teak wood’s fibers ensure that your pricey blades do not dull. It requires little upkeep and is simple to clean and store.   Use and Care How to wash the board?   Clean and dry the wood: Your cutting board needs to be as clean and dry as possible for best hygiene as well as the best chopping experience. We suggest rubbing the board with a Lemon slice and coarse salt, then just wash it under running water and wiping it clean with a dry cloth, allowing it to dry completely.   How to increase the life-span/durability of this board?   Apply the oil with a clean, soft cloth or paper towel in an even coating all over the wood. Allow some time for it to sink in: Let the oil soak in for at least a few hours, preferably overnight. Remove any extra oil with a dry, clean cloth or paper towel, ensuring that the board does not feel damp or sticky.