Back Description A medium organic atta flour, perfect for making chapattis, roti, naan, paratha and puri Our organic atta flour is finely milled to a medium bran content to give a gentle coarseness. It is made from whole common wheat and has a high gluten content which provides elasticity, so the dough is strong and can be rolled into thin sheets. Atta flour includes the whole grain including the bran, germ and the endosperm. This flour is perfect for making a whole host of delicious breads including brown pitta and variety of Indian breads. We also stock a variety of other organic wheat and alternative flours Ingredients: Wheat flour (with added Calcium Carbonate, Nicotinamide, Iron, Folic Acid & Thiamine) Origin: UK, Turkey, Romania, Germany, Canada Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts, celery, mustard
