Back Description Organic Corn Flour is an Excellent Wheat Flour Alternative. Our organic cornflour is a great alternative to wheat flour and can be used in breads, pancakes, waffles and pastries. Organic corn flour has a sweet, earthy flavour. Corn flour works well combined with other flour types such as tigernut flour, almond flour or even buckwheat flour. Our organic corn flour is completely free of GMO corn and is not irradiated so makes a healthy alternative to non-organic. If you want to learn more about choosing organic, read our blog on why organic is better. Cornflour is produced by removing the germ (inner core) of the kernel and then grinding the remaining kernel down to a powder. Corn starch on the other hand contains the starchy endosperm of the kernel making it a great thickener. Is maize flour the same as corn flour? Maize flour and corn flour aren’t the same, but they both come from corn. Maize flour is a fine, yellow or white flour made from whole corn kernels, used for baking and tortillas. In the UK, cornflour is the same as corn starch, a fine, white powder used to thicken sauces, soups, and gravies. Ingredients: Organic Corn Origin: Netherlands / Italy Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts, celery and mustard.
