Back Description Organic Burdock Root has a long history of use as food and medicine Burdock root is native to North Asia and Europe and comes from the plant burdock (arctium lappa) which is related to daisies and sunflowers. It is a versatile product and can be used both in tea and cooking. The root is a powerhouse of nutrition and contains many antioxidants. It is a good source of non-starch polysaccharides such as inulin. It also contains many vitamins, including folic acid, riboflavin, pyridoxine, niacin, vitamin E, and vitamin C. Our organic burdock root is cut chunks of root, perfect a lovely cup of tea. If you love organic herbs and spices check out our range Ingredients: Organic Burdock Root (Arctium lappa) Origin: Poland Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts, celery, mustard
