The pressure cooker and the slow cooker may seem to be devices with little in common. One works fast, the other takes its time. But both yield wholesome, tasty dishes and can goa long way toward the goal of efficiently produced meals for busy families. Little Hawaiian Hurry Up & Wait Cookbook is a collection of local-style recipes designed to make the best use of these devices. If you are new to using them, if you cook with one but not the other, or if you are a veteran in search of fresh ides, these recipes will open your eyes to the versatility of two very handy tools. Table of contents: Kickoff Cookoff (pressure cooker vs. slow cooker) Chicken Adobo Portuguese Bean Soup Shoyu Chicken Chicken Long Rice The Soup Pot Lentil-Vegetable Soup Soon Doo Bu Creamy Curried Butternut Soup Veggies & Sides Taro Cake Slow-Simmered Kabocha Steamed Whole Artichokes with Sriracha Sauce Enter the Entreé Chicken Papaya Nishime Chinese Chicken Curry Hot Pot Spicy Honey-Garlic Wings Galbi Jim Local-style Curry Kare-Kare Oxtail Stew Hearty Poi Stew Kalua Pig Portuguese Sausage Chili Stuffed Bittermelon with Black Bean Sauce Miso Pork Hoisin-Guava Baby Back Ribs Sweet-Sour Pig’s Feet Tofu Casserole Ginger-Lime Salmon Fillets Lilikoi BBQ Beans Paniolo Chili Lasagna, Like Magic Desserts & Snacks Jasmine Rice Pudding Chinese Boiled Peanuts Sweet Bread Puding Puto Prune Mui Mango Crisp with Mac-Nut Topping Chocolate Ensemada Bread Pudding Cake Lilikoi Cheesecake Coconut Pudding with Tapioca Pearls Chocolate Mochi Cake Authors: Betty Shimabukuro & Joleen Oshiro
