The latest and destined to be the bestselling cookbook in the Hawai‘i Cooks series. Other titles: A Korean Kitchen, An Okinawan Kitchen, A Portuguese Kitchen, A Chinese Kitchen, A Filipino Kitchen. Muriel Miura’s niche is Japanese cooking, Hawai‘i-style, and her guiding philosophy has always been that preparing food should be approachable, fun, and family-centered. She has shared her knowledge for more than five decades via classes, television shows, and more than twenty books, always seeking to keep traditional techniques alive. In A Japanese Kitchen, Miura gives us 170 recipes based upon her family’s treasury of favorites. Here you’ll explore the essence of Japanese cooking, from Zensai (appetizers) to Okashi (desserts). There are many centuries-old recipes updated and Westernized to meet today’s tastes and lifestyles, and others that more clearly reflect the 150-year legacy of the Japanese in Hawaii. A Japanese Kitchen is extensively illustrated, and includes detailed background information, cultural insights, and family vignettes, as well as ingredient and recipe indexes, a glossary, and essays on Japanese traditions and celebrations. Food historian Arnold Hiura’s introduction shows how Japanese cooking has evolved in Hawai‘i. Miura’s no-nonsense approach demystifies Japanese cuisine for all cooks, beginner to advanced. Bento & Zensai / Box Lunches & Appetizers Gyuniku No Teriyaki Dango / Teriyaki Meatballs Teriyaki Gyuniku No Kushi Sashi / Shari’s Teri Beef on a Stick Kani Tamago Maki / Crab Egg Roll Rumaki Butaniku Konbu Maki / Pork Seaweed Roll Katsuo/Maguro Butsu / Aku/‘Ahi (Tuna) Poke Ebi No Nitsuke / Teriyaki Shrimp Tamago Maki / Egg Roll Horenso No Tamago Maki / Spinach-Egg Roll Ika No Su-Miso / Squid with Miso Dip Gyoza / Pork Pot Stickers Dashi & Owanrui / Soup Stocks & Soups Ichiban Dashi / Basic Soup Stock Niban Dashi / Basic Stock for Vegetables Dashi-no-Moto / Instant Soup Stock Osumashi / Clear Soup Miso Shiru / Soybean Paste Soup Sakana No Suimono / Fish Cake Soup Chiri / Fish and Tofu Soup Ozoni / New Year’s Soup Gohanmono / Rice Dishes Gohan / Steamed Rice Okayu / Rice Gruel Imo-Gai / Rice in Tea with Sweet Potato Tori Gohan / Chicken Rice Maze Gohan / Mixed Rice Oyako Donburi / Rice with Chicken and Egg Topping Tendon / Rice with Tempura Topping Unagi Donburi / Rice with Eel Topping Kai Gohan / Clam with Rice Tamago Gohan / Shari’s Egg and Rice Endo Mushi / Green Peas and Rice Sake Cha-Zuke / Salmon with Tea and Rice Sekihan / Steamed Glutinous Rice with Red Azuki Beans Mochi / Glutinous Rice Cakes Sushi / Vinegar-Flavored Rice Sushi Gohan / Basic Sushi Rice Bara Sushi / Tossed Sushi Nigiri Sushi / Finger Sushi Nori Maki Sushi/Futomaki / Sushi Rolled in Seaweed Inari Sushi / Cone Sushi Oshi Sushi / Molded Sushi Ika Sushi / Cuttlefish Sushi Temaki Sushi / Hand-Rolled Sushi Menrui / Noodle Dishes Menrui No Kakejiru / Noodle Broth Tsukejiru / Dipping Sauces for Noodles Ramen No Kakejiru / Saimin Broth Nabeyaki Udon / Noodles Cooked in Pot Somen Salada / Somen Salad Hiya Zomen / Cold Noodles Sakana No Nitsuke To Somen / Fish with Somen Hiya Ramen / Cold Saimin Yaki Soba / Fried Noodles Aemono, Sunomono, and Tsukemono / Mixed Foods, Vinegared Salads, and Pickled Vegetables Goma Ae / Sesame Seed Dressing Karashi Ae / Mustard Dressing Shirae / Tofu Dressing Wasabi Ae / Horseradish Dressing Miso Mayo Ae / Miso Mayonnaise Salad Dressing Peanut Butter Mayo Ae / Peanut Butter Mayonnaise Dressing Goma Zu / Sesame Seed-Vinegar Dressing Amazu / Sweet Vinegar Sauce Ponzu / Tangy Shoyu Dressing Oroshi Ae / Japanese Radish Dressing Goma Joyu / Sesame Seed-Shoyu Dressing Sanbaizu / Sweet Vinegar-Shoyu Dressing Namasu No Moto / Dad’s Basic Vinegar Dressing Tori To Yasai No Salada / Chicken-Vegetable Salad Kani No Sunomono / Crab Salad Kyuri Sumiso / Cucumber with Miso Sauce Bi-ru Tsukemono-No-Moto / Beer Pickling Solution Tsukemono-No-Moto / Mom’s Pickling Brine Aka Daikon Amazu / Pickled Radish Sanbaizuke / Pickled Vegetables Takuwan / Pickled Yellow Radish Ebi-Makina No Salada / Shrimp-Chinese Cabbage Salad Kiri Daikon / Dried Radish Nasubi No Karashi Zuke / Mustard Pickled Eggplant Sashimi / Raw Fish Sashimi / Sliced Raw Fish Isobe Zukuri / Nori Wrapped Sashimi Shibi no Tataki / Yellowfin Tuna Sashimi Sashimi Dips Momiji Oroshi / White Radish and Red Pepper Garnish Lemon Joyu / Lemon-Flavored Shoyu Chirizu / Spicy Dip Tosa Joyu / Delicately Flavored Shoyu Karashi (Wasabi) Joyu / Mustard-Shoyu Mustard or Wasabi Paste Nimono / Simmered Foods Teriyaki Chicken Wings Umani / Vegetables with Chicken Sakana No Nitsuke / Fish Cooked in Shoyu Nishime / Cooked Vegetables Tori No Kayaku Nabe / Mom’s Chicken Macaroni Buta No Kayakunabe / Pork and Vegetables Kabocha No Fukumeni / Simmered Pumpkin Eda Mame Buta Ni / Pork with Green Beans Mame Sato Ae / Sweet Lima Beans Mushimono / Steamed Foods Chawan Mushi / Steamed Custard Mushi Zakana / Poached Fish Sakana No Mushimono / Steamed Fish Wakadori No Karei Mushi / Steamed Curried Chicken Siu Mai / Steamed Pork Dumplings Agemono / Fried Foods Koromo / Tempura Batter Tempura No Tsukejiru / Tempura Sauce Karei Age / Curried Seafood Tempura Iga Age / “Thorny” Tempura Ebi No Kaki-Age / Shrimp Fritters Kamaboko Tempura / Fish Cake Fritters Ebi No Harusame Age / Shrimp–Long Rice Fritters Kaki-Age / Fried Oysters Iso Age / Fried Seaweed Roll Ebi No Karei Age / Curried Shrimp Mahimahi No Karei Age / Curried Mahimahi Tonkatsu / Pork Cutlet Kara Age / Fried Chicken-Japanese Style Torikatsu / Chicken Cutlet Tori No Mochiko Age / Mochiko Fried Chicken Teba No Togarashi Age / Spicy Chicken Wings Tori No Harusame Age / Fried Chicken with Long Rice Hasu No Kimpira / Fried Lotus Root Gobo No Kinpira / Fried Burdock Root Onasu No Hasami-Age / Stuffed Fried Eggplant Nasubi No Miso Kake / Fried Eggplant with Miso Sauce Nabemono / One-Pot Cooking Sukiyaki / Meat & Vegetables Cooked in Sauce Mom’s Basic Sukiyaki Sauce Shabu Shabu / Shabu Shabu with Ponzu Teppan Yakiniku / Grilled Beef Teppan Yaki Sauces Gyuniku No Bata Yaki / Butter-Fried Beef Jingisukan-Nabe / Genghis Khan Barbecue Yosenabe / Japanese Stew Yakimono / Grilled & Broiled Foods Basic Teriyaki Sauces Matsu Kage Yaki / Teriyaki Chicken Gyuniku No Teriyaki / Teriyaki Beef Abarabone No Teriyaki / Teriyaki Spareribs Miso Yaki No Moto / Basic Miso Sauces Tori To Onasu No Peanuts Yaki / Chicken and Eggplant with Peanuts Gyuniku No Kushi Yaki / Beef Kabobs Yakitori / Chicken Kabobs Mahimahi No Yakimono / Broiled Mahimahi Sakana No Shio Yaki / Salted Broiled Fish Kani No Salada Yaki / Hot Crab Salad Dashi Maki Tamago / Seasoned Omelet Roll Tofu Ryori / Tofu Dishes Hiya Yakko / Chilled Tofu Yakidofu / Fried Tofu Ebi Dofu / Shrimp Tofu Kai Dofu / Clam Tofu Shira Ae / Vegetables with Tofu Sauce Fudanso No Shira Ae / Swiss Chard Salad with Tofu Dressing Tofu No Hasami Age / Fried Stuffed Tofu Tofu Tempura / Fried Tofu Fritters Tofu No Yakimono / Tofu Casserole Tofu No Teriyaki Dango / Teriyaki Tofu Burgers Unohana/Okara / Seasoned Tofu Residue Aburage No Nitsuke / Stuffed Fried Bean Curd in Shoyu Fukubukuro / Stuffed Tofu Pouches Agedashi Tofu / Deep-Fried Tofu in Broth Okashi / Desserts & Confectionery Kanten / Basic Kanten Dad’s Cinnamon Kanten Pineapple No Awa Yuki / Foamy Pineapple Kanten Jell-O Kanten Koshi An / Sweetened Bean Paste Kona Kohi-Azuki Kanten / Kona Coffee-Red Bean Gelatin An Pan / Bean Paste Rolls Kasutera / Castella Sponge Cake Yokan / Dad’s Bean Paste Dessert Yaki Manju / Baked Bean Paste Pastry Mushi Manju / Steamed Bean Paste Sata An Da Gi / Japanese Doughnuts Chichi Dango / Microwave Milk Dumplings An Mochi Dorayaki / Sweet Bean-Filled Pancakes Ohagi / Red Bean Paste Rice Nomimono / Beverages Ocha / Tea Sake
